Tyler Benotti
Watertown
Summary
Culinary professional with strong background in assisting kitchen operations and food preparation. Adept at collaborating with team members to ensure seamless service and high-quality results. Skilled in maintaining kitchen organization, adhering to hygiene standards, and supporting chefs with precision and adaptability. Recognized for reliability, flexibility, and passion for culinary excellence.
Overview
16
16
years of professional experience
Work History
Real Estate Agent
Team ROVI @ Real Broker, LLC
2022.08 - Current
- Facilitated property showings, showcasing features to potential buyers and answering inquiries.
- Negotiated contracts, ensuring favorable terms for clients while adhering to legal requirements.
- Developed and maintained relationships with clients, providing personalized service and support throughout transactions.
- Conducted market analysis to determine competitive pricing strategies and identify emerging trends.
Bartender
Landrys Restaurant
2021.12 - 2023.12
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Upsold customers from shelf to premium brands to help boost sales.
- Planned and coordinated special events to boost customer numbers and profits.
- Crafted innovative cocktails using various techniques to enhance customer satisfaction.
Lead Bartender
Seacrest Beach Resort
2019.06 - 2021.09
- Engaged with patrons to foster rapport and encourage repeat business.
- Marketed and recommended beverage selections to support customer satisfaction.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
- Supervised bar operations, ensuring adherence to safety and quality standards.
- Trained and mentored junior bartenders, enhancing team performance and service efficiency.
Chef's Assistant
Barley Neck Inn
2020.08 - 2021.08
- Assisted head chef in meal preparation and ingredient sourcing.
- Maintained kitchen cleanliness and upheld food safety standards.
- Supported menu planning and seasonal dish development.
- Coordinated inventory management and supply ordering processes.
Bartender
Blue Eyed Crab Caribbean Grill and Rum Bar
2018.06 - 2019.06
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Trained new bartenders on drink preparation and upselling techniques.
Line Cook/Server/Caterer
The Breakfast Nook
2010.01 - 2018.07
- Prepared high-quality breakfast dishes in accordance with established recipes and presentation standards
- Operated kitchen equipment efficiently, ensuring safety and cleanliness throughout food preparation
- Collaborated with team members to maintain smooth workflow during peak service hours
- Trained new staff on cooking techniques and best practices for food handling
Education
Some College (No Degree) - Business
Bridgewater State University
Bridgewater, MAMA Real Estate Salesperson License - Real Estate
Freedom Trail Realty School
Boston, MA2022-06
High School Diploma -
Bourne High School
Bourne, MA2014-06
Skills
- Food preparation
- Cooking techniques
- Kitchen safety
- Menu supervision
- Food spoilage prevention
- Food presentation
- Knife skills
- Recipe development
- Menu planning
- Chef support
- Sanitation practices
- Strong multitasking
- Customer service
- Highly reliable
Timeline
Real Estate Agent
Team ROVI @ Real Broker, LLC
2022.08 - Current
Bartender
Landrys Restaurant
2021.12 - 2023.12
Chef's Assistant
Barley Neck Inn
2020.08 - 2021.08
Lead Bartender
Seacrest Beach Resort
2019.06 - 2021.09
Bartender
Blue Eyed Crab Caribbean Grill and Rum Bar
2018.06 - 2019.06
Line Cook/Server/Caterer
The Breakfast Nook
2010.01 - 2018.07
Some College (No Degree) - Business
Bridgewater State University
MA Real Estate Salesperson License - Real Estate
Freedom Trail Realty School
High School Diploma -
Bourne High School