Tyler Robinson
Texas Roadhouse
Attleboro
9
years of professional experience
Experienced kitchen leader with strengths in crew training, team coordination, and time management. Known for maintaining organized stations, supporting smooth service, and helping teams perform at a high level.
Work History
Line Cook
9 Years 1 Month- Prepared hand-cut steaks and grill items to Texas Roadhouse specifications.
- Monitored station readiness, stocking ingredients and maintaining organized prep areas.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Developed team members through onboarding, training, and ongoing performance guidance.
- Accomplished multiple tasks within established timeframes.
- Directed daily operations, ensuring consistent workflow execution and service quality.
Back of House Manager
4 Years- Directed back of house operations, ensuring food quality, speed of service, and kitchen readiness
- Trained kitchen staff on sanitation standards, food safety procedures, and prep station organization
- Coordinated inventory control, ordering, and stock rotation to support consistent product availability
- Monitored line checks and ticket flow to maintain accuracy during peak service periods
Education
High School Diploma
Skills
Inventory management
Crew training
Team coordination
Sanitation practices
Attention to detail
Cleaning and organization
Reliable and trustworthy
Highly motivated
Timeline
Back of House Manager
Texas Roadhouse
08.2020 - 08.2024Read More
Line Cook
Texas Roadhouse
08.2017 - 09.2026Read More
West Warwick High School
High School Diploma
Read More