Vearsna Khath
Lowell
Summary
Results-driven Manufacturing Technician 3 at Entegris with expertise in precision manufacturing and process optimization. Achieved significant production efficiency improvements through effective equipment calibration and adherence to safety protocols. Proven ability to lead training initiatives and enhance team performance, driving continuous improvement in compliance with ISO standards.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Manufacturing Technician 3
Entegris
02.2018 - 11.2025
- Operated and maintained precision manufacturing equipment to ensure optimal production efficiency.
- Implemented process improvements that reduced downtime and increased output consistency across shifts.
- Monitored inventory levels, and coordinated with the supply chain for timely material replenishment and availability.
- Assembled and tested parts and components to meet safety and performance standards.
- Recorded and documented all maintenance activities in accordance with company policies and procedures.
- Performed routine equipment calibration to maintain consistent product quality and adherence to specifications.
- Improved production efficiency by implementing standardized procedures and streamlining workflow.
- Consistently met or exceeded production targets by employing effective time-management skills and maintaining focus on task completion.
- Calibrated machines to maintain required productivity levels and adherence to quality standards.
- Performed preventative maintenance and inspections on production machinery.
- Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
- Utilized Lean Manufacturing principles to eliminate inefficiencies and maximize productivity throughout the facility.
- Performed daily maintenance and servicing of equipment to maintain smooth-running operations.
- Displayed strong attention to detail while reviewing blueprints or schematics, ensuring proper assembly of components according to specifications.
- Collaborated with engineering teams to identify areas for process improvement and develop innovative solutions.
- Developed and maintained safety protocols to significantly reduce workplace accidents.
Food Production Manager
McDonald's
01.2016 - 01.2018
- Oversaw daily food production operations, ensuring adherence to quality standards and safety protocols.
- Streamlined inventory management processes, optimizing supply chain efficiency and reducing waste.
- Trained and mentored staff on food safety regulations and best practices for production efficiency.
- Implemented process improvements that enhanced workflow efficiency and reduced production downtime.
- Led initiatives to improve product consistency, resulting in enhanced customer satisfaction and loyalty.
- Evaluated workflow patterns, identifying areas for improvement in order to increase overall efficiency levels within the facility.
- Improved employee morale by creating a positive workplace culture focused on teamwork and collaboration.
- Managed a team of food production staff, providing training and supervision for optimal performance.
- Ensured consistent product quality by enforcing strict adherence to recipes and production guidelines.
- Reduced food waste through careful inventory management and product rotation techniques.
Tester
Philllips
03.2013 - 11.2015
- Developed and executed comprehensive test plans to ensure software quality and functionality.
- Collaborated with cross-functional teams to identify and resolve defects throughout the development cycle.
- Automated testing processes using industry-standard tools, improving testing efficiency and accuracy.
- Conducted regression testing to verify bug fixes and enhancements met specifications.
- Analyzed test results and reported findings, driving continuous improvement in product performance.
- Identified critical bugs through thorough testing processes, enhancing overall product performance.
- Led initiatives to standardize operating procedures, enhancing compliance with industry regulations.
- Analyzed production data to identify trends, driving strategic decisions for continuous improvement initiatives.
- Conducted quality inspections on finished products, ensuring adherence to strict standards and specifications.
- Collaborated with cross-functional teams to resolve production issues and enhance workflow processes.
- Trained new technicians on safety protocols, machinery operation, and best manufacturing practices.
- Coordinated with engineering teams to test prototype models, ensuring specifications were met with precision.
- Enhanced team productivity by leading training sessions on latest manufacturing technologies.
- Played key role in project that resulted in launch of highly successful new product line.
- Reviewed production schedules and streamlined processes.
- Collected and reviewed engineering data to assess needs and recommend solutions.
- Conducted tests and diagnostic procedures using tools such as analyzers, multimeters, and power supplies.
- Collaborated with development teams to resolve defects and improve the overall stability of applications.
Assistant Cook /Restaurant Waiter
Simply Khmer Restaurant
09.2010 - 04.2013
- Prepared ingredients and meals following established recipes and food safety standards.
- Assisted in managing kitchen inventory and minimizing waste through efficient supply usage.
- Collaborated with chefs to refine cooking techniques and improve presentation of dishes.
- Trained new kitchen staff on food preparation methods and safety protocols.
- Monitored cooking times and temperatures to ensure quality control of prepared meals.
- Prepared food orders to support waitstaff and other team members.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
- Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Contributed ideas for seasonal menu planning, incorporating fresh ingredients for optimal taste and variety.
- Mentored junior staff members by sharing knowledge of cooking techniques and best practices within the industry.
- Maintained high standards of food quality by conducting regular checks on ingredients for freshness and suitability.
- Boosted team morale and productivity by actively participating in staff training and development sessions.
Education
High School Diploma -
Nashua High School South
Nashua, NHSkills
- Precision manufacturing
- Process optimization
- Equipment calibration
- Preventative maintenance
- Quality assurance
- Safety protocols
- Data analysis
- Training and development
- Production efficiency improvement
- Compliance adherence
- Continuous improvement initiatives
- Good manufacturing practices
- ISO standards
- Machine programming
- Organizational skills
- Hazardous materials handling
- Multitasking
- Performance improvement
Certification
- Spill Team
- Safestart
- Certified Operator
- HACCP
- GLOBALGAP
- ISO 22000
- ESH
Languages
English
Native or Bilingual
Timeline
Manufacturing Technician 3
Entegris
02.2018 - 11.2025
Food Production Manager
McDonald's
01.2016 - 01.2018
Tester
Philllips
03.2013 - 11.2015
Assistant Cook /Restaurant Waiter
Simply Khmer Restaurant
09.2010 - 04.2013
High School Diploma -
Nashua High School South