
Detail-oriented manufacturing and quality professional with experience in machine operation, quality inspection, and employee training within high-volume production environments. Proven ability to identify defects, ensure safety compliance, and train new employees on equipment operation and quality standards. Bilingual in English and Spanish with strong multitasking and leadership skills.
Operate, set up, and monitor autobuffing machinery for golf ball production, ensuring consistent quality and output.
• Inspect thousands of golf balls per shift following the autobuffing process to ensure surface quality, uniform buff lines, and compliance with quality standards.
• Identify defects including uneven buffing, remaining flash, surface abrasions, and inconsistencies; immediately stop production to prevent non-conforming product from advancing.
• Isolate defective product, place items on hold, and coordinate directly with Quality Control for inspection, disposition, and sign-off.
• Transfer non-conforming golf balls to secondary sanding or rework areas in accordance with quality procedures.
• Perform approved manual buffing and rework to correct minor defects and reduce scrap.
• Monitor machine performance and identify recurring defect patterns that may indicate equipment or process issues.
• Train and mentor new operators on machinery operation, inspection standards, safety procedures, and workflow expectations.
• Collaborate with team members to meet production targets while maintaining strict safety and quality standards.
• Work flexible overnight, weekend, and holiday shifts in a fast-paced manufacturing environment.
Independently maintained cleanliness and sanitation of the Town Hall of Dartmouth, ensuring all areas met health and safety standards.
• Performed daily cleaning, disinfecting, and upkeep of offices, public spaces, and restrooms.
• Worked solo for extended periods, demonstrating strong time management and accountability.
• Maintained consistent building cleanliness while working weekdays, weekends, and special schedules as required.
• Ensured a safe, organized, and professional environment for staff and the public.
• Provided customer service in a fast-paced restaurant environment, taking customer orders and processing cash and card payments.
• Delivered food accurately and efficiently while supporting kitchen and front-of-house operations.
• Maintained cleanliness of dining and service areas, including opening and closing duties.
• Assisted with multiple tasks as needed, demonstrating flexibility, reliability, and strong work ethic.
Massachusetts Seal of Biliteracy
Earned in recognition of demonstrated proficiency in English and Spanish , including reading, writing, speaking, and comprehension. Indicates professional-level bilingual communication skills.