William Acevedo
Franklin
Summary
Detail-oriented Production Cook with proven ability to efficiently handle various tasks, even in high-pressure situations. Trained in proper food storage, kitchen safety, and food preparation techniques. Demonstrates excellent attention to detail in recipes, plating, and food presentation. Possesses strong willingness and desire to succeed in the trades industry.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Production Cook
WHOLE FOODS MARKET
09.2022 - 08.2023
- Gained retail kitchen experience and customer service skills
- Oversaw the quality of food served to the hot bar as well as chefs case
- Learned about the importance of filling out temperature and production logs of product prepared
- Gained experience in maintaining cleanliness of food surfaces used by the general public (i.e hot bar, salad bar)
Line Cook
BAR LOUIE
06.2022 - 08.2022
- Improved ability to work efficiently in a fast paced environment
- Gained experience in working within a professional grade kitchen
- Oversaw incoming dishware whilst assisting dishwashers during rushes
Kitchen Porter
SODEXO INC.
01.2021 - 05.2022
- Oversaw incoming dinnerware and likewise items from company machinery
- Gained exceptional experience in stocking, shelving and rotating
- Excelled in upkeep of kitchen sanitation and cleanliness with duties including sweeping, mopping, and trash changing.
Team Associate
PAPA GINO'S INC.
06.2021 - 10.2021
- Broadened knowledge of kitchen sanitation and food prep
- Learned and trained others in food preparation and sandwich construction
- Surveyed and oversaw processes and practices within the grill station
- Obtained exceptional customer service skills and social prowess
Kitchen Associate
MCDONALD'S CORPORATION
07.2020 - 11.2020
- Cooperated with others to ensure kitchen remained in order
- Gained knowledge and ability to adhere to duties throughout intense and face paced periods of time
- Trained by staff to carry out multiple duties within the kitchen vicinity and assist when needed.
Education
Associate of Science - Business Administration
UNIVERSITY OF MASSACHUSETTS LOWELL
Lowell06-2025
High School Diploma - General Studies
FRANKLIN HIGH SCHOOL
Franklin, MA06.2022
Skills
- Grilling
- Cooking techniques
- Food preparation
- Ingredient inspection
- Inventory restocking
- Food storage
- Proper equipment usage
- Temperature control
- Food handling
- Food presentation
- Food portioning
- Quality assurance and control
Certification
Bloomberg Finance Fundamentals
Timeline
Production Cook
WHOLE FOODS MARKET
09.2022 - 08.2023
Line Cook
BAR LOUIE
06.2022 - 08.2022
Team Associate
PAPA GINO'S INC.
06.2021 - 10.2021
Kitchen Porter
SODEXO INC.
01.2021 - 05.2022
Kitchen Associate
MCDONALD'S CORPORATION
07.2020 - 11.2020
Associate of Science - Business Administration
UNIVERSITY OF MASSACHUSETTS LOWELL
High School Diploma - General Studies
FRANKLIN HIGH SCHOOL
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