William Beggs
Norton
Summary
Dynamic restaurant owner and manager at Boneyard Barbeque, skilled in menu development and staff supervision. Enhanced customer satisfaction through strategic operational improvements and effective training. Proven ability to drive a forklift and manage inventory, ensuring optimal stock levels while minimizing waste. Committed to delivering exceptional service and maintaining high standards. Grew up working in my father's gas station and continue to perform maintenance and repairs on my own vehicle, as well as my home and previous business.
Overview
45
45
years of professional experience
Work History
Restaurant Owner and Manager
Boneyard Barbeque
01.2007 - 02.2025
- Developed and implemented operational strategies to enhance customer satisfaction and streamline service delivery.
- Oversaw daily operations, ensuring compliance with health and safety regulations across all areas of the restaurant.
- Trained and mentored staff on food preparation techniques, customer service standards, and best practices in barbeque cuisine.
- Managed inventory control processes to minimize waste while maintaining optimal stock levels for menu offerings.
- Maintained equipment for the building
Facilities Specialist
Tufts Health Plan
03.1993 - 01.2007
- Performed routine and comprehensive custodial maintenance of assigned facilities in alignment with specifications.
- Conducted regular facility inspections to identify repair needs or improvements.
- Maintained physical condition of facilities, applying available resources and personnel to achieve safe, clean, and functional environment.
- Provided support and services related to mail and deliveries.
- Drove a forklift and box truck
Gas Station Attendant
Auburndale Mobile
04.1980 - 03.1993
- Managed daily fuel inventory and restocking operations to ensure product availability.
- Provided exceptional customer service, addressing inquiries and resolving issues efficiently.
- Operated point-of-sale systems for transaction processing and cash handling accuracy.
- Maintained cleanliness and organization of the gas station environment for safety compliance.
- Monitored equipment performance, coordinating repairs to minimize downtime and maintain operations.
- Pumped gas for guests and took payments.
- Repaired automobiles
Education
No Degree - Engineering
West Virginia Wesleyan
West VirginiaSkills
- Menu development
- Staff supervision
- Business planning
- Customer engagement
- Ability to drive a forklift and box truck
- Automobile repair and maintenance
Timeline
Restaurant Owner and Manager
Boneyard Barbeque
01.2007 - 02.2025
Facilities Specialist
Tufts Health Plan
03.1993 - 01.2007
Gas Station Attendant
Auburndale Mobile
04.1980 - 03.1993
No Degree - Engineering
West Virginia Wesleyan
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