Summary
Overview
Work History
Education
Skills
Timeline
Generic

William Rojas

Boston

Summary

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Zo Greek

Cook line and kitchen manager
09.2019 - 03.2025
  • Worked well in a team setting, providing support and guidance.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Restaurant Busser

Zo Greek
03.2024 - 02.2025
  • Maintained cleanliness and organization of dining areas to enhance guest experience.
  • Assisted servers by promptly clearing tables and resetting for new guests.
  • Supported kitchen staff by delivering food items efficiently during peak hours.
  • Monitored inventory levels of utensils and supplies, ensuring availability for service needs.
  • Trained new bussers on restaurant procedures and best practices for efficiency.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

Line Cook

cardullo’s gourment shoppe
03.2022 - 11.2023
  • Managed kitchen inventory, ensuring fresh ingredients were readily available for daily service.
  • Collaborated with kitchen staff to maintain efficient workflow during peak hours.
  • Trained new line cooks on cooking techniques and safety protocols to uphold quality standards.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Monitored food inventory and supplies to prevent waste.
  • Created new recipes, outlined steps, and training staff on correct preparation.

Line Cook

The Friendly Toast
02.2019 - 06.2021
  • Prepared and plated dishes in accordance with restaurant standards and recipes.
  • Trained new line cooks on kitchen procedures, safety protocols, and equipment operation.
  • Assisted head chef in menu planning by providing feedback on dish preparation and customer preferences.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with fellow line cooks to coordinate cooking times and plate presentations for seamless service.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.

Education

High School Diploma -

Colombia
11-2010

Skills

  • Teamwork and collaboration
  • Customer service
  • Flexible and adaptable
  • Dependable and responsible
  • Multitasking
  • Problem-solving
  • Friendly, positive attitude

Timeline

Restaurant Busser

Zo Greek
03.2024 - 02.2025

Line Cook

cardullo’s gourment shoppe
03.2022 - 11.2023

Zo Greek

Cook line and kitchen manager
09.2019 - 03.2025

Line Cook

The Friendly Toast
02.2019 - 06.2021

High School Diploma -

Colombia
William Rojas