Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Yerko Becerra

Sudbury

Summary

Dedicated leader with a strong focus on workplace efficiency and safety compliance. Committed to operational excellence, driving team morale, and ensuring high standards in food service environments.

Overview

16
16
years of professional experience

Work History

Supervisor

Tavern in the Square
Littleton
12.2024 - 08.2025
  • Trained and mentored new staff on company policies and procedures.
  • Supervised daily restaurant operations and ensured smooth service flow.
  • Implemented health and safety standards to ensure compliance in food service areas.
  • Provided guidance and direction to subordinates regarding job duties and responsibilities.
  • Directed and supervised team of 15 employees in daily operations.
  • Monitored employee productivity to provide constructive feedback and coaching.
  • Trained new employees on company policies and procedures.
  • Fostered a positive and motivating work environment, leading to an increase in team morale.
  • Developed and maintained a safe working environment, adhering to all safety protocols and regulations.
  • Implemented new operational procedures, increasing efficiency.
  • Monitored employee attendance, addressing any punctuality or absenteeism issues.

Line Cook

Tavern in the Square
Tyngsboro
04.2024 - 08.2025
  • Prepared ingredients for daily menu items following established recipes.
  • Operated kitchen equipment safely and maintained cleanliness standards.
  • Collaborated with team members to ensure timely food service during peak hours.
  • Assisted in inventory management and restocked supplies as needed.
  • Followed food safety guidelines to prevent cross-contamination and ensure quality.
  • Plated dishes according to presentation standards for customer satisfaction.
  • Communicated effectively with front-of-house staff regarding special requests or modifications.
  • Trained new line cooks on kitchen procedures and equipment usage efficiently.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Stocked and restocked kitchen supplies as needed.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Inspected equipment for cleanliness prior to use every shift.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Made meals in accordance with company standards and requirements.
  • Performed workstation prep prior to shift start.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.

Line Cook

The Wild Blueberry
Ogunquit
02.2015 - 11.2015
  • Followed recipes and presentation standards to deliver quality dishes consistently.
  • Operated kitchen equipment including grills, fryers, and ovens efficiently and safely.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Stocked and restocked kitchen supplies as needed.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Received and stored food and supplies.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Collaborated with team members to streamline food preparation processes efficiently.
  • Followed standardized recipes to ensure consistent quality of prepared meals.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Disposed of leftover food following health code guidelines.
  • Measured ingredients required for specific food items being prepared.
  • Baked breads, rolls and other pastries using traditional recipes.
  • Cut, sliced, and diced vegetables and fruits for meal prep.
  • Cleaned utensils, dishes, and glasses for customer use.
  • Responded quickly to any requests from wait staff or management.

Line Cook

Max & Dylans
Billerica
04.2013 - 03.2014
  • Prepared ingredients for daily menu items following established recipes.
  • Collaborated with team members to ensure timely food service during peak hours.
  • Assisted in inventory management and restocked supplies as needed.
  • Plated dishes according to presentation standards for customer satisfaction.
  • Cooked multiple orders simultaneously during busy periods.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Received and stored food and supplies.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.

Line Cook

Bobbys Burger Palace
Burlington
01.2013 - 02.2014
  • Maintained cleanliness and organization of the grill station during service.
  • Collaborated with kitchen staff to coordinate meal preparation and timing.
  • Trained new cooks on grill techniques and kitchen safety protocols.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Monitored grill temperature to ensure proper cooking times.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Replenished food items from inventory and rotated ingredients.

Prep Cook/Fry Cook

Miller's Ale House
Watertown
12.2011 - 01.2013
  • Prepared ingredients for daily menu items and special dishes.
  • Monitored inventory levels and reported shortages to management promptly.
  • Stocked pantry and refrigerated items to meet daily cooking needs.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Maintained records of daily food usage in accordance with health regulations.
  • Monitored inventory levels of all kitchen items and placed orders when needed.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Organized kitchen and walk-in freezer to enable employees to easily find items.
  • Cleaned frying vats after every shift using approved degreasing solutions.

Prep Cook/Pizza Maker

Regina's Pizzeria
Boston
04.2009 - 12.2011
  • Measured ingredients accurately using measuring cups and spoons.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Handled customer orders in a timely manner, ensuring accuracy of order.
  • Used pizza cutter to slice whole pizzas according to customer size specifications.
  • Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
  • Stocked shelves with necessary ingredients for making pizzas.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Followed established recipes when creating specialty pizzas requested by customers.
  • Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Kept items warm until sold using heat lamps.

Education

Some College (No Degree) - Art Education

Middlesex Community College
Billerica, MA

Skills

  • Employee training
  • Operational procedures
  • Safety compliance
  • Staff supervision
  • Inventory management
  • Customer service
  • First aid certification
  • Safety training
  • OSHA compliance
  • Employee coaching
  • Team building
  • Problem solving
  • Personal protective equipment
  • Incident reporting
  • Workplace safety
  • Food preparation
  • Grill operation
  • Food safety compliance
  • Kitchen equipment maintenance
  • Quality assurance
  • Kitchen organization
  • Cleaning and organization
  • Line management
  • Allergen awareness
  • Sautéing techniques
  • Food safety standards
  • Supply management
  • Punctual and honest
  • Kitchen sanitation
  • Grilling techniques
  • Frying techniques
  • Following cooking methods
  • Portioning
  • Food presentation
  • Highly motivated
  • Prep work
  • Line station oversight
  • Food allergen safety

Languages

Spanish
Professional

Timeline

Supervisor

Tavern in the Square
12.2024 - 08.2025

Line Cook

Tavern in the Square
04.2024 - 08.2025

Line Cook

The Wild Blueberry
02.2015 - 11.2015

Line Cook

Max & Dylans
04.2013 - 03.2014

Line Cook

Bobbys Burger Palace
01.2013 - 02.2014

Prep Cook/Fry Cook

Miller's Ale House
12.2011 - 01.2013

Prep Cook/Pizza Maker

Regina's Pizzeria
04.2009 - 12.2011

Some College (No Degree) - Art Education

Middlesex Community College

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Yerko Becerra