Youness Abdelmoutalib
Assistant Restaurant Manager
Abu Dhabi
Summary
Dedicated Food and Beverage professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
15
15
years of professional experience
2
2
years of post-secondary education
4
4
Certifications
3
3
Languages
Work History
Assistant Restaurant Manager
The Mood Restaurant
Casablanca
2022.10 - Current
- Identified team weak points and implemented corrective actions to resolve concerns.
- Designed and implemented strategies to reduce costs and waste.
- Conducted regular meetings with staff to discuss performance and address any issues.
Assistant Restaurant Manager
Paul Café
Casablanca
2021.05 - 2022.07
- Manage day-to-day operation of the restaurant.
- Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Food and Beverage Manager
ETIHAD AIRWAYS
Abu Dhabi
2015.10 - 2020.12
- Ensuring compliance with safety legislation/guidelines.
- Prepare accurate reports concerning any significant issues or happenings.
- Provided exceptional guest services and successful selling techniques.
- Resolved customer complaints.
Flight attendant
ABU DHABI, ETIHAD AIRWAYS
Abu Dhabi
2013.06 - 2015.10
- Ensure the satisfaction of passengers by answering questions and offering the assistance
- Check cabin before take-off to ensure compliance to safety regulations
- Monitor the cabin frequently for the entire duration of the flight
- Adhere to established regulations and procedures - Serve food and beverages and sell products
- Give the “safety” presentation in a well-prepared manner
Commis Chef
The ST.REGIS SAADIYAT ISLAND HOTEL and RESORT
Abu Dhabi
2011.10 - 2013.01
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
Commis Chef
The Yas W Hotel, Yas Island
Abu Dhabi
2009.08 - 2011.10
- Prepped daily menu items to quickly deliver upon request.
- Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.
3rd Commis Chef
Sheraton
Casablanca
2008.10 - 2009.05
Education
MOROCCO - Hospitality Management
Institut De Technologie Hôtelière Et Touristique
Saidia 2006.10 - 2008.07
High School Diploma -
Al Mokhtar Soussi
Casablanca 2004.09 - 2005.06
Skills
Organization and Time Management
Guest services
Relationship Management
Hospitality service expertise
Certification
Food and beverage manager training
Timeline
Assistant Restaurant Manager
The Mood Restaurant
2022.10 - Current
Assistant Restaurant Manager
Paul Café
2021.05 - 2022.07
Food and Beverage Manager
ETIHAD AIRWAYS
2015.10 - 2020.12
Flight attendant
ABU DHABI, ETIHAD AIRWAYS
2013.06 - 2015.10
Commis Chef
The ST.REGIS SAADIYAT ISLAND HOTEL and RESORT
2011.10 - 2013.01
Commis Chef
The Yas W Hotel, Yas Island
2009.08 - 2011.10
3rd Commis Chef
Sheraton
2008.10 - 2009.05
MOROCCO - Hospitality Management
Institut De Technologie Hôtelière Et Touristique
2006.10 - 2008.07
High School Diploma -
Al Mokhtar Soussi
2004.09 - 2005.06