YOUNESS LHOUSS
Demi Chef Pastry
Casablanca
Summary
Professional pastry specialist with substantial experience in creating diverse and innovative pastries. Strong focus on team collaboration and achieving consistent results. Skilled in dough preparation, dessert presentation, and flavor pairing. Reliable and adaptable to changing kitchen needs, ensuring high standards of culinary excellence.
Overview
2
2
years of professional experience
1
1
Certification
3
3
Languages
Work History
Pastry Chef
La Maison la Prunelle, Casablanca
01.2024 - 01.2025
- Preparation of modernity pastries, tarts, and evening desserts
- Learning and application of basic techniques: mousses and finishing glazes
- Compliance with hygiene and food safety standards
Pastry Chef
La Calidad, Casablanca
01.2024 - 01.2024
- Production of modernity pastries and desserts (assembly and presentation)
- Acquisition of fundamental pastry techniques
- Strict adherence to hygiene and food safety regulations
Pastry Chef (Internship)
Le Voisin, Ain Sebaâ
01.2024 - 01.2024
- Learning basic pastry-making techniques
- Participation in cake preparation
Pastry Chef
Les Quatre Cerises
01.2023 - 01.2023
- Preparation and finishing of modernity pastries
- Development of seasonal and creative recipes
- Creation of custom pastry pieces for special events
- Stock management and raw materials ordering
Education
Diploma in Culinary Arts - Specialization in Pastry and Chocolate
Institut Spécialisé de l’Hôtellerie et de la Restauration (ISHR)
Polo, Casablanca01.2024
Diploma in Culinary Arts - Specialization in Pastry and Chocolate
Institut Spécialisé de l’Hôtellerie et de la Restauration (ISHR)
Polo, Casablanca01.2024
Skills
Teamwork and collaboration
Strong communication skills
Flexibility and adaptability
Pastry Techniques and Knowledge
Proficient in pastry techniques and knowledge of raw ingredients
Proficient in pastry techniques: cakes, entremets, chocolates, confectionery
In-depth knowledge of raw ingredients (flour, chocolate, fruits, etc)
Production and order management in a pastry environment
Strict observance of food hygiene and safety protocols
Certification
Cremai morroco 2025
Interests
Experimenting with new recipes, Participating in culinary events, Keeping up with trends in pastry and culinary arts
Culinary Interests, Experimenting with new recipes and culinary events, Participating in culinary events, Keeping up with trends in pastry and culinary arts
Timeline
Pastry Chef
La Maison la Prunelle, Casablanca
01.2024 - 01.2025
Pastry Chef
La Calidad, Casablanca
01.2024 - 01.2024
Pastry Chef (Internship)
Le Voisin, Ain Sebaâ
01.2024 - 01.2024
Pastry Chef
Les Quatre Cerises
01.2023 - 01.2023
Diploma in Culinary Arts - Specialization in Pastry and Chocolate
Institut Spécialisé de l’Hôtellerie et de la Restauration (ISHR)
Diploma in Culinary Arts - Specialization in Pastry and Chocolate
Institut Spécialisé de l’Hôtellerie et de la Restauration (ISHR)