Younnes Echchoufi
Cashier and pizzaiolo
Rabat,Morocco
Summary
Motivated pizzaiolo and waiter with 1.5 years of experience, recognised for assessing operational needs and developing solutions to save costs, improve revenues and drive customer satisfaction. Resourceful and well-organised with excellent leadership and team-building record.
Overview
1
1
year of professional experience
Work History
Waiter
Restaurants and pizzerias
Rabat, Morocco
01.2024 - Current
- Calculated charges, issued bills and collected payments, processing accurately to avoid till discrepancies.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Delivered food and drinks from kitchen to respective tables to meet timely expectations.
- Maintained excellent level of service in busy and demanding restaurant environment.
- Practiced healthy and safety measures to comply with regulations.
- Offered menu recommendations as appropriate, displaying expert knowledge of food and drink pairings.
- Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
- Provided friendly, courteous service, maximising positive customer satisfaction ratings.
- Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
- Followed health and hygiene standards when handling food and cleaning restaurants.
Pizzaiolo
Restaurants and pizzerias
Rabat, Morocco
12.2023 - Current
- Ensured exceptional quality standards and uniformity throughout pizza preparation in a fast-paced environment.
- Prepared kitchen and ingredients ahead of restaurant opening for optimal efficacy and efficiency.
- Utilised dough preparation to make neapolitan pizzas, creating authentic, high-quality results.
- Utilised [Technique] to make [Type] pizzas, creating authentic, high-quality results.
- Developed innovative recipe creations for regular menu updates, maintaining customer interest and loyalty.
- Placed previously cooked food into ovens to reheat for customer orders.
- Cleaned food preparation areas, cooking surfaces and utensils throughout shifts.
- Checked completed orders for accuracy, quality and presentation.
- Worked fast and accurately to meet customer needs and service goals.
- Prepared ingredients before busy period based on expected customer levels.
- Assessed food quality before serving customers to meet high-quality standards.
Education
Bachelor of Business Administration - Business Administration and Management
Dar assalam rabat
Rabat06.2023
Skills
Patient and calm nature
Highly responsible and reliable
Order taking
Positive and approachable
Table service
Strong wine knowledge
Cash handling
Product knowledge
Menu memorisation
Menu knowledge
Cleaning requirements
Bill calculation
Stock inventory control
Languages
English
Intermediate (B1)
A1
French
Upper intermediate (B2)
A1
Arabic
Bilingual or Proficient (C2)
A1
Athletic player
I am a middle-distance runner with an excellent career in Morocco. My lean build, good lung capacity, and mental toughness, combined with a healthy diet, contribute to a healthier and more fulfilling life.
Timeline
Waiter
Restaurants and pizzerias
01.2024 - Current
Pizzaiolo
Restaurants and pizzerias
12.2023 - Current
Bachelor of Business Administration - Business Administration and Management
Dar assalam rabat