Dedicated CNA with experience at Tempus Unlimited, skilled in patient care and mobility assistance. Proven ability to enhance clients' well-being through compassionate communication and effective support services. Recognized for implementing food safety protocols and promoting independence among patients, ensuring their dignity and comfort in daily living activities.
Overview
2
2
years of professional experience
1
1
Certification
Work History
CNA
Tempus Unlimited
Stoughton
02.2022 - 03.2023
Assisted in preparing meals according to prescribed diets while monitoring food consumption levels.
Provided physical support to assist patients with bathing, dressing and toileting.
Reminded patients to take prescribed medications or nutritional supplements.
Communicated with patients to determine feelings, need for assistance or social and emotional support.
Assisted patients in ambulation and transfers using proper body mechanics.
Assisted patients with daily living activities, including bathing, dressing, and grooming.
Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
CNA
Lumen Christi Health Care Inc.
Quincy
04.2021 - 03.2023
Assisted in preparing meals according to prescribed diets while monitoring food consumption levels.
Took initiative to ensure all tasks were completed efficiently within the designated time frame.
Assisted with personal care activities, such as bathing, dressing and grooming.
Tracked and reported clients' progress based on observations and conversations.
Helped client with medication self-administration.
Assisted in ambulation and exercise routines for clients.
Prepared high-quality nutritious meals for patients to promote better overall health and improve eating habits.
Aided with mobility and independence for disabled individuals and continually monitored safety.
Kitchen Cook/Hotel Housekeeper
Jiten Hotel Management
Brockton
09.2021 - 12.2022
Maintained clean and orderly appearance throughout kitchen and dining area.
Replenished food items from inventory and rotated ingredients.
Implemented food safety and handling procedures to comply with health and safety standards.
Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Assisted with additional housekeeping tasks during staffing shortages.
Helped housekeeping staff with laundry duties when requested.
Stocked housekeeping carts with supplies necessary for cleaning tasks.
Performed light housekeeping duties such as laundry, vacuuming, dusting.