Zakaria Essadraouy

As a Bartender at villa mbrouka hotel, I prepared beverages in a classy, speakeasy style cocktail bar. My daily responsibilities included:

• Utilizing fresh ingredients to prepare craft cocktails per our menu's specifications.
• Greeting customers in an enthusiastic and courteous manner.
• Taking and creating multiple drink orders at once Assessing customer's needs and preferences and making appropriate recommendations

As a Bartender at la murella restaurant, I prepared beverages for bar and table service customers. My responsibilities included:

• Preparing alcoholic and non-alcoholic beverages for bar and restaurant patrons per our menu's specifications .
• Mixing fresh ingredients to prepare cocktails Checking patron's ID to confirm legal drinking age
• Restocking bar supplies and alcohol inventory
• Complying with food and beverage regulations

• Monitored guests' alcohol consumption and followed responsible alcohol service protocols.
• Ensured compliance with safety and sanitation regulations
• Developed an efficient system for taking orders, preparing drinks, and providing quick service to customers

• Despite the difficulty, I thrived on the high-energy atmosphere, mastering multitasking, and crafting personalized drinks for the energetic crowd.
• Teamwork and adaptability were crucial, making it a professionally enriching experience.

• I immersed myself in a unique and vibrant atmosphere
• The bar's rustic charm and personalized cocktails delighted customers, making the experience rewarding both professionally, personally and creating my own cocktails

• I diligently prepared the bar, ensuring impeccable service for our discerning guests
• Adjusted drink recipes to customers' preferences
• Developed a new specialty cocktail menu
• Demonstrated knowledge of the bar's menu and drink recipes to customers