ZAKARIA RASELOUAD
MARRAKECH
Summary
Hardworking Cook with several years of experience working in fast-paced kitchens. Adept in working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area. Experienced in operating various pieces of cooking equipment and tools. Bringing forth advanced food preparation techniques and the ability to serve wonderful food in a timely manner.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
Work history
cook
Conrad Rabat Arzana
Rabat
2022.09 - Current
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
- Changed and sanitised surfaces between tasks to avoid cross-contamination.
Line cook
Marchica Lagoon Resort
Nador
2022.07 - 2022.09
- Collaborated with kitchen team to deliver fast and accurate orders with delicious food.
- Followed kitchen opening and closing procedures when preparing cooking supplies, ingredients and workstations.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
- Changed and sanitised surfaces between tasks to avoid cross-contamination.
Back line cook
LABRANDA Rose
Marrakesh
2018.12 - 2019.01
- assisted with food preparation prior to service
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Completed customer orders with speed and accuracy.
Education
Diploma of Higher Education - culinary arts school / Marrakech
ISTAHT MARRAKECH
Marrakesh 2018.09 - 2020.06
Baccalaureate level -
Hassan Ibn Tabit High School
marrakech 2018.09 - 2019.10
Skills
- Kitchen equipment maintenance
- Hospitality service expertise
- Food Hygiene
- Kitchen organisation
- Just In Time stock control
Languages
English
Advanced
French
Upper intermediate
Arabic
Native
Timeline
cook
Conrad Rabat Arzana
2022.09 - Current
Line cook
Marchica Lagoon Resort
2022.07 - 2022.09
Back line cook
LABRANDA Rose
2018.12 - 2019.01
Diploma of Higher Education - culinary arts school / Marrakech
ISTAHT MARRAKECH
2018.09 - 2020.06
Baccalaureate level -
Hassan Ibn Tabit High School
2018.09 - 2019.10