Zobir Massaoudi
Cookin cuisiner
Casablanca ,Ain chock
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with italienne cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level restaurant position. Ready to help team achieve company goals. Forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Restaurant Team Member
Restaurant Shire Street London
2016
10.2016 - 06.2018
- Cultivated warm relationships with regular customers.
- Operated register to process payments and collect cash payment for order totals.
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Pizzaiolo Chef
Restaurant La Grand Cuisine Italienne
Casablanca
05.2013 - 11.2014
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Collaborated with staff members to create meals for large banquets.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
Restaurant La Cantine
Chef Salade And Pizza
Casablanca
08.2019 - 10.2022
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Pitched in to help host, waitstaff, and bussers during exceptionally busy times such as dinner hour.
Education
Excellente -
School D'ados Pizza
Casablanca Hay Hassani 01.2020
Excellente -
Association Fatim Privat School
Casablanca Sidi Maarouf Morocco09.2014
Skills
- Banquets and Catering
- Food Preparation and Safety
- Baking and Broiling Skills
- Portion and Cost Control
- Cleaning and Sanitizing Methods
- Food Plating and Presentation
- Food Preparation Techniques
- Food Safety Oversight
- Chef Support
- Food Preparing, Plating and Presentation
- Sandwich Artistry
- Equipment Purchasing
- Sauce Preparation
Certification
Diplôme for cuisine international
Languages
Arabic
Advanced (C1)
English
Beginner (A1)
French
Intermediate (B1)
Timeline
Restaurant La Cantine
Chef Salade And Pizza
08.2019 - 10.2022
Restaurant Team Member
Restaurant Shire Street London
10.2016 - 06.2018
Pizzaiolo Chef
Restaurant La Grand Cuisine Italienne
05.2013 - 11.2014
Excellente -
School D'ados Pizza
Excellente -
Association Fatim Privat School
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