EVA LARKIN DUNPHY

• Assisted customers in product selection and provided exceptional service to enhance shopping experience.
• Maintained organized sales floor by restocking merchandise and ensuring visual displays met company standards.
• Proper handling of register in opening and closing store daily, maintained clean and organized BOH and FOH by closely following store protocols

• Ensured exemplary guest experience by providing high quality service; maintained clean dining environment, attended to customer needs in a timely manner
• Promptly handled guest concerns with a positive, solution oriented attitude
• Facilitated smooth communications between dining area and kitchen

• Managed extensive knowledge of rotating list wine, beer, cheese and charcuterie to make educated pairing recommendations
• Made up to 7 varieties of Charcuterie boards daily tailored to guests tastes

• Displayed exemplary multi-tasking and time management skills while facilitating proper flow of restaurant seating and responding to guest needs
• Ensured a positive first impression with all guests upon first entry
• Maintained efficiency during high volume hours

Rising Student in Licensed Nail Technician Program