Laura Betancourt
Boston
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and an excellent learner.
Overview
18
18
years of professional experience
17
17
years of post-secondary education
Work History
Line cook/ food preperation
Red Robin
Braintree
03.2023 - 07.2023
- Prepared ingredients by chopping, slicing, and measuring for menu items.
- Cooked food items according to recipes and established standards.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Collaborated with team members to ensure timely meal service during busy hours.
- Assisted in managing inventory by restocking supplies as needed.
- Followed proper food handling methods and maintained correct temperature of food products.
Assistant Restaurant Manager
Rosticeria cancun
Boston
04.2005 - 06.2021
- Assisted in daily restaurant operations and staff management.
- Monitored inventory levels and ordered supplies to maintain stock availability.
- Conducted regular inspections of food safety and cleanliness standards.
- Conducted daily inspections of the dining area to ensure cleanliness and orderliness.
- Managed cash register operations including deposits and reconciling discrepancies.
- Ensured compliance with health and safety regulations.
- Maintained accurate records of sales transactions and other financial information.
- Assisted personnel with duties and tasks during high-volume periods.
- Planned menus, adjusted prices, monitored food quality, and portion sizes.
- Enforced and adhered to high-standards of cleanliness and organization throughout work and serving areas to remain compliant with company policies and regulatory requirements.
- Interacted with customers to gauge responsiveness to hospitality and menus.
- Prepared monthly financial reports for upper management review.
- Developed marketing strategies to attract new customers.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Assisted staff by serving food and beverages or bussing tables.
Intern
Salter School
Malden
04.2013 - 06.2013
- Supported administrative tasks, including scheduling and organizing meetings.
- Maintained accurate records of all activities performed throughout internship period.
- Maintained positive working relationship with fellow staff and management.
- Utilized document management system to organize company files, keeping up-to-date and easily accessible data.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Managed household errands and other essential duties.
Volunteer
Vinfen, Greater Boston
Boston
08.2010 - 04.2012
- Participated on weekly meetings to improve quality of programs
- Made suggestions for new hires
- Worked with staff and fellow volunteers to organize meetings
- Took part in events
Education
Associate of Arts - Psychology
Bunkerhill Community College
Boston, Massachusetts 09.2006 - 01.2023
Massage Therapy Lisence - Massage Therapy
Salter School
Malden , MA 10.2012 - 08.2013
Boston Latin Academy
Boston, MassachusettsSkills
- Problem solving
- Adaptability
- Fluent in English and Spanish
- Able to work in high paced/high stress environment
Timeline
Line cook/ food preperation
Red Robin
03.2023 - 07.2023
Intern
Salter School
04.2013 - 06.2013
Massage Therapy Lisence - Massage Therapy
Salter School
10.2012 - 08.2013
Volunteer
Vinfen, Greater Boston
08.2010 - 04.2012
Associate of Arts - Psychology
Bunkerhill Community College
09.2006 - 01.2023
Assistant Restaurant Manager
Rosticeria cancun
04.2005 - 06.2021
Boston Latin Academy